Chef's Specials
Soup of the Day #1
Carrot Ginger Soup
This recipe features all the ingredients you'd expect—carrots, ginger, garlic, and stock—but is distinguished by a few noteworthy additions. Coconut milk makes it super creamy and rich. Red curry paste adds a kick of heat and depth of flavor, while just a tablespoon of fish sauce introduces a whole new level of umami. It is topped with fried shallots, chili oil, and parsley!
Soup of the Day #2
Chicken Meatball Soup
This scrumptious soup is packed with mini chicken meatballs, small pasta nuggets, and a generous amount of vegetables. It's very much like an upgraded chicken noodle soup, featuring ground chicken meatballs, orzo pasta, fresh spring greens, and a simple yet flavor-packed broth.
Soup of the Day #3
Creamy Ham and Popoto Soup
This soup is loaded with chunks of tender popotos, salty-sweet ham, and tender vegetables. This creamy soup is the comfort food you know and love, with a little something extra. White wine and smoked paprika are two secret ingredients that elevate this soup to new heights.
Hunter's Bounty #1
Spring Salad Bar
Create-your-own salad bar with a Spring twist! As Spring continues to emerge, so does the spring harvest! Enjoy these seasonal vegetables and herbs with your favorite toppings. We have sweet toppings to savory, salty to tangy, and crunchy to cream options to build your perfect salad!
Hunter's Bounty #2
Springtime Chocolat
Includes 2 mousse chocolat cakes, 3 gateau millefeuille, and 5 palle chocolates. The chocolates range from dark chocolate, milk chocolate, matcha, red bean and Sakura flavors!
Hunter's Gift Box #1
Spring Treats Cookie Tin
This nostalgic cookie tin contains a collection of homemade classics.Inside the tin: Sugar Cookies, Iced Butterscotch Squares, Iced Raisin Squares, Chocolate Chip Cookies, Ginger Snap Cookies, Oatmeal Cookie, Inside Out Cookies, Toffee Nut Caramel Popcorn, Frosted Daisy Cookie
Hunter's Gift Box#2
Spring Snack Mix
This snack mix is a colorful mix of sweet and salty snacks inspired by Spring. It includes salted pretzel twists, colorful candy-coated chocolate, fluffy marshmallows, and a variety of mixed nuts.
Hunter's Special #1
Pot Roast Dinner
A traditional pot roast dinner made with a slow cooker. Beef chuck that has been lovingly slow-cooked until it will melt in your mouth with carrots, popotos, onions, and mushrooms. The beautiful broth is made with a combination of balsamic vinegar, soy sauce, and red miso. It is also paired with ultra-creamy mashed popotos.
Hunter's Special #2
Bacon Carbonara
Made the traditional way, this recipe for carbonara uses eggs, cheese, and pasta water to create the sauce. The unique addition to this dish is pieces of crispy pancetta, which provide bursts of flavor and a crunchy texture.
Hunter's Special #3
Homemade Cheesesteak Sandwiches
Thinly sliced, tender ribeye steak, melted, gooey provolone, and caramelized onions, all hugged by a toasted garlic butter hoagie roll. It is served with fried popotos and a homemade tangy tomato ketchup!
Hunter's Special #4
Chicken Buldak
It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese. It contains all the essence of a pizza and it’s addictively good.
Hunter's Special #5
Lemon Paprika Tilapia
Lemon Paprika Tilapia is served with a flavorful vegetable and cooked rice side dish. This is a simple but comforting dish made with spring vegetables and bright flavors!
Hunter's Special #6
Homemade Ratatouille
Made with a bounty of fresh, colorful vegetables, you’ll love the garden-fresh flavors in this tasty meal! You will enjoy the aromatics, the mix of colors, flavors, and textures. It is paired with sourdough bread, which helps to dip into that wonderful tomato mixture underneath.
Hunter's Special #7
Vegetarian Shepherd's Pie with a Thavnairan Twist
In this vegetarian shepherd’s pie, lentils and freekeh, a green wheat grain with smoky undertones, add plenty of depth of flavor. Tomatoes and pepper paste ensure there is plenty of umami. Eggplant and peppers replace the carrots commonly found in traditional shepherd’s pie. The true stars here, though, are the spices—caraway seeds, cumin seeds, and chili flakes — in a mix reminiscent of the Tunisian spice paste, harissa.
Dessert of the Day #1
Rolanberry Brownies
These beauties have a lovely mix of chocolate and rolanberry flavor throughout. The key ingredient for these brownies is rolanberry puree. The brownie batter is made with white chocolate melts, lending the brownies a rich, fudgy texture. They are then topped with white chocolate ganache and a slice of rolanberry.
Dessert of the Day#2
Fruit Tart
This homemade fruit tart features a crisp, chocolate-coated shortbread crust filled with pastry cream and topped with fresh fruit. The natural sweetness and tartness of the fruits complement the pastry cream well, which is not overly sweet. So you won't feel too guilty enjoying each bite!
Dessert of the Day #3
Jelly Bean Spring Cake
This whimsical cake is decorated with creamy royal icing and jelly bean flowers. You will enjoy the fun mix of textures and flavors. Each jelly bean flavor is explicitly picked for Springtime flavors such as rolanberry, blueberry, orange, lemon, and raspberry! The cake itself is a light and fluffy vanilla cake layered with fluffy vanilla cream between two layers!
Dessert of the Day#4
Springtime Chocolate Candy Cookies
You will enjoy these chocolate chip cookies, as they contain pastel candy-coated chocolates, which will provide a lovely little crunch as you bite into them. Just a little twist on a classic recipe with Spring colors!
Dessert of the Day #5
Lavender Honey Ice Cream
Lavender and honey blend like a dream. The combination of cream and milk makes this a light and fluffy treat, while also being incredibly creamy.
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