Chef's Specials




Soup of the Day #1

Creamy Pumpkin & Sage Soup

A beautiful cream soup made of fresh pumpkin puree, cream, spices, aromatics, and sage gives it a unique layer of taste. It is paired with toasted homemade garlic and herb bread.

Soup of the Day #2

Harvest Pork Stew with Butternut Squash

Meaty pork shoulder simmers in a Guinness and beef broth laden with sweet potatoes and chunks of butternut squash. Fresh herbs like sage, rosemary, and thyme add even more comfort to an already cozy dish.


Salad of the Day #1

Fall Harvest Salad

Embrace all of the autumn vibes with this tasty Fall Harvest Salad. Made with Honeycrisp apple, sweet potato, chicken breast, goat cheese, cranberries, and pecans. It is drizzled in a lovely balsamic vinaigrette to finish this fall-inspired salad!

Salad of the Day #2

Autumn Salad with Roasted Pumpkin & Pumpkin Seed Vinaigrette

A refreshing autumn salad made with lettuce, baby spinach, arugula, roasted pumpkin, and garnished with chopped roasted walnuts and pomegranate arils. It is drizzled with a pumpkin seed oil vinaigrette.


Hunter's Special #1

Mushroom Pot Pie with Scallion Drop Biscuits

Just as cozy as your typical pot pie but with a mushroom casserole and topped with buttery biscuits dressed with fresh scallion. This is going to be a new favorite dish for sure!

Hunter's Special #2

Gnudi with Brown Butter Sauce

For an extra-decadent treat, we reach for this recipe. Toasted pine nuts and brown butter cover these "pasta" balls that are like ravioli without the wrapper.

Hunter's Special #3

Pecan-Crusted Chicken with Honey-Mustard Sauce

What's not to love about fried chicken? This recipe takes fried chicken and uses chopped pecans for the crust and combined with a honey mustard sauce, you won't want to just have a couple pieces!

Hunter's Special #4

Roast Pork Loin with Fennel and Chunky Croutons

A delicious pork loin roast with fennel seed. Simple enough. What elevates this recipe is that all the vegetables and bread roast with the pork loin, absorbing all those lovely juices.



Dessert of the Day #1

Apple Cider Donuts

These apple cider donuts are baked, which yields a soft, dense donut, and brushed in butter and rolled in cinnamon sugar. One bite and you'll feel transported to an apple orchard.

Dessert of the Day#2

Carmelitas

Layered with a buttery brown sugar oat mixture, a homemade caramel sauce, and melty chocolate chips, these bars have everything we could ever want.

Dessert of the Day #3

Bloomin' Apples

These apples are carefully cut to resemble a blooming flower, they are then filled with chewy caramel squares, brushed with melted butter, and baked! Top with vanilla ice cream and a caramel drizzle, and you just might say goodbye to apple pie.

Dessert of the Day #4

Dirty Chai Blondies

The chewy-yet-tender brown sugar base is swirled with chai spice and espresso-spiked caramel, then topped with a black tea glaze to create a decadent and satisfying dessert.

Dessert of the Day #5

Caramel Apple Pie Ice Cream

Using leftover apple pie and combining it with heavy cream and condensed milk to create this indulgent frozen treat. You will enjoy the taste of Fall with this homemade ice cream, which is surprisingly not too sweet and super creamy!

Dessert of the Day #6

Cranberry Bread Pudding

This autumnal take on bread pudding is the perfect balance of sweet, tangy, and rich. With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest.


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