Soup of the Day #1

Cozy Autumn Wild Rice Soup

A hearty, soul-warming blend of nutty wild rice simmered with tender carrots, celery, onions, and mushrooms in a creamy, herb-infused broth. Each spoonful is rich with fall flavors, balanced by a subtle sweetness from fresh thyme and earthy depth from the rice. Comforting, creamy, and irresistibly satisfying — the perfect bowl for crisp autumn days.

Soup of the Day #2

Coconut Curry Pumpkin Soup

A velvety fusion of creamy coconut milk and golden pumpkin purée, delicately spiced with fragrant curry, garlic, and ginger. Each spoonful is smooth, warming, and perfectly balanced between sweet and savory, with a gentle heat that lingers. A comforting taste of autumn with tropical flair, perfect for cozy evenings.

Soup of the Day #3

Autumn Harvest Pork Stew

Tender chunks of pork simmered slowly with hearty root vegetables, sweet apples, and earthy herbs in a rich, savory broth. Each bite is infused with the warmth of fall — a perfect balance of sweetness and depth that melts together into rustic, comforting perfection. A true taste of the harvest season in every spoonful.

Hunter's Bounty #1

Autumn Punch

A sparkling celebration of the season, blending crisp apple cider, sweet pear, and tart cranberry with a hint of citrus and warm spice. Refreshing yet cozy, this golden-hued punch captures the essence of fall in every sip — bright, fruity, and irresistibly festive.

Hunter's Bounty #2

Iced Pumpkin Spiced Latte

This Iced Pumpkin Spiced Latte is a creamy, chilled twist on the fall classic that tastes like autumn in a glass. It begins with a homemade pumpkin spice syrup—made from real pumpkin puree, cane or brown sugar, cinnamon sticks, cloves, ginger, vanilla, and optionally nutmeg—that’s boiled, cooled, and strained to highlight pure spice flavor. Two shots of espresso are poured over ice and then combined with cold milk (they favor oat milk for its frothiness) and about 2 tablespoons of the pumpkin syrup. The final flourish is whipped cream and a dusting of pumpkin pie spice or turbinado sugar for crunch. The result is rich yet refreshing—sweet, warmly spiced, and beautifully balanced, with layers of pumpkin flavor mellowed by creamy milk and bold espresso—a perfect pick-me-up!

Hunter's Bounty #3

Hot Chocolate Station

Warm your hands and spark your creativity at this make-it-your-own cocoa bar. Choose from rich bases like classic chocolate, strawberry, matcha, caramel, and more — all purposefully unsweetened so you can craft your perfect cup. Customize with an irresistible array of flavored syrups, whipped creams, marshmallows, chocolate curls, spices, and toppings galore. A cozy, interactive indulgence made just the way you like it.

Hunter's Bounty #4

Roasted Fall Vegetables

A colorful medley of carrots, parsnips, sweet popotos, and Brussels sprouts, oven-roasted to golden perfection with fresh rosemary and olive oil. Each bite offers a caramelized sweetness, a touch of earthiness, and a herby aroma that captures the essence of fall. Simple, rustic, and irresistibly flavorful.

Hunter's Gift Box #1

Pumpkin Cream Cheese Bread

Moist, spiced pumpkin bread swirled with a luscious ribbon of tangy cream cheese filling. Each slice is rich, tender, and perfectly balanced between sweet pumpkin warmth and creamy decadence. A cozy autumn delight that melts in your mouth and tastes like the season itself.Two loaves come pre-sliced in a cute Fall motif box lined with paper and covered in cheesecloth.

Hunter's Special #1

Yanxian Mixed Fried Rice

Yanxian Mixed Fried Rice has a beautiful balance of sweet, salty, acidic, and spicy flavors that are important in Doman cuisine. Fragrant jasmine rice forms the base, enhanced by basil, Yanxian chilies, and brown sugar. A mixture of shrimp, fried pork belly, and minced beef makes this an addictive standalone dish!

Hunter's Special #2

Flat Iron with Chimichurri and Smashed Popotos

A tender, juicy flat iron steak, grilled to perfection, topped with a vibrant, herb-forward chimichurri sauce bursting with garlic, parsley, and a touch of heat. Served alongside buttery smashed popotos with crisp, golden edges and a soft, creamy center, this dish strikes the perfect balance of rich, savory satisfaction and bright, zesty freshness.

Hunter's Special #3

Galinhada
(Turali Chicken And Rice)

A fragrant Turali chicken and rice dish simmered in golden saffron broth with tender pieces of seasoned chicken, calabresa sausages, onions, peppers, and herbs. Each spoonful bursts with comforting warmth and subtle spice, the rice infused with rich chicken flavor and bright notes of turmeric and parsley. A rustic yet elegant one-pot favorite that tastes like sunshine in every bite.

Hunter's Special #4

Spicy Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Popotos

Golden, crackling-skinned roast chicken drizzled with a fiery-sweet chile-basil vinaigrette that awakens every bite. Paired with smoky charred broccoli and tender roasted potatoes that soak up the zesty pan juices, this dish delivers a perfect harmony of heat, herb, and heartwarming comfort.

Hunter's Special #5

Maple Mustard Salmon With Roasted Vegetables

Succulent salmon fillets glazed in a luscious blend of pure maple syrup and tangy Dijon mustard, roasted until perfectly caramelized. Served alongside a medley of tender, golden vegetables kissed with herbs and olive oil, this dish balances sweet, savory, and earthy notes in every delicious, wholesome bite.

Hunter's Special #6

Creamy Pumpkin Bucatini (Vegetarian)

Silky strands of bucatini twirled through a luxuriously creamy pumpkin sauce infused with garlic, herbs, and a hint of nutmeg. This comforting, plant-based delight offers the perfect balance of savory depth and autumnal sweetness, finished with a touch of vegan parmesan for a rich, cozy embrace in every bite.

Hunter's Special #7

Creamy Risotto with Roasted Vegetables (Vegetarian)

A velvety arborio rice risotto simmered to perfection in a rich, dairy-free broth, then folded with golden-roasted seasonal vegetables. Each spoonful is a comforting medley of creamy texture, nutty undertones, and caramelized sweetness, creating an indulgent yet wholesome plant-based masterpiece.

Dessert of the Day #1

Brioche Cinnamon Rolls

Soft, buttery brioche dough swirled with a rich cinnamon-sugar filling and baked to golden perfection. Glazed with a luscious cream cheese frosting that melts into every warm, pillowy layer, these rolls deliver pure indulgence in each bite — tender, aromatic, and irresistibly sweet.

Dessert of the Day#2

Apple Pie Cookies

Soft, buttery cookies filled with warm spiced apple compote and baked to golden perfection. Each bite captures the nostalgic comfort of classic apple pie — sweet, cinnamon-kissed apples nestled in a lovely, caramelized cookie that melts in your mouth.

Dessert of the Day #3

Chocolate Caramel Cupcakes

Decadent chocolate cupcakes with a molten caramel center, topped with silky chocolate buttercream and a drizzle of golden caramel. Each bite offers a luscious balance of deep cocoa richness and buttery sweetness, creating an irresistibly indulgent treat for true dessert lovers.

Dessert of the Day#4

Apple Bread Pudding

Warm, custard-soaked brioche baked with tender cinnamon-spiced apples and golden raisins, finished with a drizzle of caramel sauce. Each spoonful is soft, fragrant, and comfortingly sweet — a cozy embrace of autumn flavors in dessert form.

Dessert of the Day #5

Pumpkin Cream Cheese Pie

A velvety pumpkin custard, layered with a luscious cream cheese filling, in a buttery graham cracker crust. Each slice offers the perfect harmony of spiced pumpkin warmth and tangy sweetness, creating a silky, indulgent dessert that tastes like the essence of autumn.